So thank you Natashya from Living in the Kitchen with Puppies for the tag. Sorry it took me so long to respond. So many things going on right now. But before I go on with this, I'd like to say that Natashya has a wonderful recipe for apricot ginger ice cream that I just made this weekend, and it came out wonderfully.
So here are the meme rules.
Tag Rules:
- Link to the person who tagged you.
- Post the rules on the blog.
- Write six random things about yourself.
- Tag six people at the end of your post.
- Let each person know they have been tagged by leaving a comment on their blog.
- Let the tagger know when your entry is up.
...and here are 6 random things about myself.
1) I like to dress up as food items during halloween. See? Here and here.
2) I like post-modernity in its food form, of which Garden Burger Meatless Riblets are the supreme example: it is a meatless meat that pretends to be a meat that pretends to be a meat. How great is that?
3) I enjoy deep fried Twinkies.
4) I own three bicycles and I want another.
5) My Aeropress espresso maker has displaced my Kitchenaid stand mixer as my favorite kitchen gadget.
6) Just once, I'd like to walk down the street and find myself stuck in a movie musical, with people doing Busby Berkeley choreographed arrangements while singing in unison.
I tag... well I tag some folks who've made some great stuff I've tried myself.
Dhanggit from Dhanggit's Kitchen
Maybelle's mom from Feeding Maybelle
Lisa from Jersey Girl Cooks
Tinker and Tugger from Tinker Culture
Janet from Gourmet Traveler
Peter from Kalofagas
If you are too busy or tired to play we will all fully understand. If not, I look forward to hearing from you.
