Almost two years to the day! So last time I did this stupid burger month thing, on May 11, I did a bulgogi-inspired burger. I did not plan to almost mark that anniversary with another Korean-inspired burger today, but I guess I just knew it was around time I brought out the kimchi. Tonight I made kalbi-inspired burgers.
I get a whole lot of food-related stuff in my email and about two weeks ago, I got my Chowhound newsletter and it pointed to this. So I took that recipe and used it for my burger marinade for tonight. Marinated for about an hour then I fried these suckers up.
I have nothing else to say except it was pretty damn good.