I get a whole lot of food-related stuff in my email and about two weeks ago, I got my Chowhound newsletter and it pointed to this. So I took that recipe and used it for my burger marinade for tonight. Marinated for about an hour then I fried these suckers up.
I have nothing else to say except it was pretty damn good.

Pow.
1 comment:
everybody: you should go make this burger Right Now! it is amazing.
bagel: wow, nice photo, how did you get that kimchi to be so In Your Face? good color too...
Post a Comment