Monday, May 24, 2010
National Burger Month 05/24/2010: Bacon Veggieburger
I needed to eat something veggie so I made tonight's burger a veggie burger. I found this recipe for potato veggie burgers that are really similar to latkes. Any chance I get to use the shredder/grater attachment of my food processor I take, so I hopped on this recipe. The only difference I made was I decreased the potato and increased the spice.
And I added bacon... which turns gourmet into gourm-yay.
Into a grater:
1 cup corn
1 cup black beans (mashed)
4 scallions, chopped
Mix the stuff.
salt, to taste
pepper, ground, to taste
1 tbsp garlic powder
Mix. Form patties. Fry for about 5 minutes per side over oil on medium-hot pan.
Top with bacon, a couple of strips
And cheese, cheddar
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