Tuesday, May 25, 2010

National Burger Month 05/25/2010: Cheeseburger Soup!

Oh man. I suppose there's enough in here to make it a deconstructed cheeseburger. Yes, there's cheese. And yes, there's ground beef. And I guess if you tilt your head a certain way, the bechamel sauce could be considered the bun component. But the similarities end there.

in yer tummy, everything is soup anyway

I heard about cheeseburger soup a long time ago. I don't remember where. On the way home from jury duty today (I wasn't selected as a juror for reasons I shall not get into here) I got drenched in a rain storm and I really craved a nice hot soup for dinner. Cheeseburger Soup was a way for me to continue with my theme without really compromising on the soup part of my craving. This recipe is not based on any recipe in particular, but all the common ingredients found in the various online recipe sources are in here. There's a burger component, there's a bun component, and there's even a french fries component. But I haven't been literal with my burger treatments all month anyway, so this is probably okay.

1/2 lbs. ground beef
1 potato diced
1/2 onion chopped
2 stalks celery chopped
1 carrot grated
1 tsp dried basil
1 tbsp parsley chopped
2 cups chicken soup
1 cup cheddar diced (use Velveeta if you don't want it as oily as I had mine... cheddar gets oily when it melts)
2 tbsp cream cheese
2 tbsp butter
2 tbsp flour
1 cup milk
Salt-n-Pepa say push it really good

Melt 1 tbsp butter in large pot. Toss in the beef, the celery, the carrot and the onion. Sauté and brown the beef. Once it's brown, toss in the parsley and the basil and stir fry a little bit more. Then toss in the chicken broth and the potatoes. Put a lid on it foo'.


While waiting to boil, make a béchamel sauce by melting the remaining butter in a sauce pan over low to medium heat. Mix in the flour. Finally, gradually stir in the milk until the mixture is smooth like béchamel.

Once the soup has boiled, gradually fold in the béchamel. Simmer. Then toss in the cheese cubes and stir until melted. Turn down the heat and stir in the sour cream. That is it. Oh and salt and pepper to taste.

It tastes like... cheese soup with veggies. Don't ask me where the cheeseburger part is. The deconstruction is po-mo and all, and I appreciate that because I like post-modern foodstuffs, but it takes a stretch of imagination that most people don't have. It is kind of yummy on a cold, wet day though.

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